Hi all, thank you for reading and eventually giving me advice. Sometimes a stand still by the fact that this will not be the smartest thing to keep doing in the future 🙃.

1. PERSONALIA

• Age: 22
• Education: ** High school
• Work experience : **3 years
• Civil status: Single
• Dependent people/children: None

2. EMPLOYER PROFILE

• Sector/Industry: Hospitality
• Amount of employees: 5
• Multinational? No

3. CONTRACT & CONDITIONS

• Current job title: *Sous chef - chef de partie *
• One sentence job desription: Cooking on the highest possible level in the industry.
• Seniority: 3y
• Official hours/week : 40
• Average real hours/week incl. overtime: 65-70
• Shiftwork or 9 to 5 (flexible?): not flexible
• On-call duty: 8:00 - 00:45 (depends a little on how fast the clients leave
• Vacation days/year: 21

4. SALARY

• Gross salary/month: ***
• Net salary/month: € **2.500-2.600
• Netto compensation: 0
• Mobility budget/car/bike/...: €///
• 13th month (full? partial?): *full *
• Meal vouchers: none
• Ecocheques: €150/year
• Group insurance (% salary/% employer): none
• Other insurances: none
• Other benefits (bonuses, stocks options, ... ): None

5. MOBILITY

• City/region of work: prefer not to say
• Distance home-work (km's/time): **20 minutes *
• How do you commute? Car
• How is the travel home-work compensated: no compensation
• Telework days/week: haha what do you think

6. OTHER

• How easy can you plan a day off: ** not possible**
• Is your job stressful? ** very stressful **
• Education possibilities: none
• Responsible for personnel (reports): /